Miss being in Goa in december. Well, we can’t take you to Goa but what if we bring Goan food here to you. Yes, that’s right. There is a place in delhi’s premiere Ambience Mall in Vasant Kunj that serves one of the most wide-ranging varieties of coastal food. As the name suggests, this place offers fare from Andhra Pradesh to Goa to Kerala.
Peninsular Kitchen, a beautifully done restaurant has it all. Be it prawns, fish, shrimps or squid, the chefs at Peninsular Kitchen achieve the authentic flavors with elan.
So dont miss 15 days of Goan food treats here at Peninsular Kitchen!
The Goan food festival menu boasts of Chilli Prawns, Butter pepper garlic prawns, Golden fried prawns, Fish Recheado, Vegetable Rissole, Tandoori Veg Cafreal,Chilli Cauliflower, Butter Pepper Garlic Mushroom. It doesn’t end here, the Prawn pulao, coconut pees pulao are a treat.
From the refreshing welcome drink called the Soul Curry (a salty mix of coconut milk and kokum) to the Khubani ka Meetha (dessert made from dried apricot and cardamoms), each and every thing has been meticulously planned to perfection. The main course boasts of curries like the Vindaloo (in pork/mutton/vegetable), Goan fish curry, Fish Ambotik, Xacuti, Chicken Cafreal and Mushroom Caldin.
The Mutton Vindaloo is the most spicy curry one could find heading down South. With generous usage of red chilli and cooked with potatoes, this is a must try. The mutton was so tender that I want to recommend you this lip smacking dish. We also had a plate of Appams which went perfectly with the sour and spicy curry just the way it’s originally supposed to be had.
Savour the crazy sea food, awesome drinks, live performances, games & activities, win goodies & much more.
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